Cordon Bleu Hamburgers - cooking recipe

Ingredients

1/2 c. bread crumbs
1/4 c. milk
2 lb. ground beef
1/4 tsp. pepper
1/2 tsp. celery salt
1 egg
6 slices ham
6 slices Swiss cheese

Preparation

Soak bread crumbs in milk until softened.
Combine softened bread crumbs, meat, pepper, celery salt and egg.
Shape into 12 thin patties.
Place 1 slice of ham and 1 slice of cheese on top of each of 6 of the patties.
Cover with remaining patties, gently pressing together edges of patties to seal ham and cheese inside. Broil.