Zucchini Bake - cooking recipe

Ingredients

1 c. Bisquick
1 c. liquid egg substitute
1/3 c. buttermilk
2 Tbsp. canola oil
3 c. grated unpeeled zucchini
1 medium grated onion
1/2 c. grated cheese
1/2 tsp. pepper and oregano
1 large clove garlic, minced
1/2 c. water chestnuts, sliced

Preparation

Preheat oven to 350\u00b0.
Combine Bisquick, egg substitute, buttermilk and oil.
Mix well.
Stir in all remaining ingredients. Pour into a 9 x 13-inch glass baking dish that has been sprayed with nonstick vegetable spray.
Bake 25 minutes.