Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 carton sour cream
1 can cream of chicken soup
3/4 c. melted butter
30 to 40 Ritz crackers, crushed

Preparation

Cook chicken until done.
Remove from bone and pull apart. Place into casserole dish.
Mix sour cream and soup and spread over chicken.
Mix crackers and butter and sprinkle on top.
Bake at 350\u00b0 for 30 to 35 minutes.