Peanut Butter Pie - cooking recipe

Ingredients

3/8 to 1/2 c. peanut butter
3/4 c. powdered sugar
1 baked or graham cracker pie crust
1 pkg. vanilla instant pudding
Cool Whip

Preparation

Mix peanut butter with powdered sugar until it crumbs. Reserve 1/2 cup for topping. Spread peanut butter on crust. Cover with vanilla instant pudding. Then top with Cool Whip and crumbs.