Mom'S Apple Cobbler - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sifted self-rising flour (Martha White)
2 c. water
1 tsp. cinnamon
2 c. sugar
1/2 c. shortening
1/3 c. milk
2 c. peeled, chopped apples

Preparation

Preheat oven to 350\u00b0.
Melt butter in a 13 x 9 x 2-inch baking dish.
In medium saucepan, heat sugar and water until sugar melts. Cut shortening into flour, until mixture resembles coarse corn meal.
Add milk and stir with a fork only until dough leaves side of bowl.