Creamy Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (10 oz.) pkg. peanut butter morsels
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla extract

Preparation

Combine first three ingredients in heavy saucepan.
Bring to a boil over medium heat; stir constantly. Cover; cook 3 minutes without stirring; uncover and boil 5 minutes. (Do not stir.) Remove from heat; add morsels; stir until melted.
Add Marshmallow Creme and vanilla. Blend well. Pour into 13 x 9 buttered dish. Let cool. Yields 3 pounds.