Coffee Custard - cooking recipe

Ingredients

1 pkg. Featherweight Vaniaa Custard
2 pkg. Equal
1 Tbsp. instant coffee
1/8 tsp. ground cinnamon
2 c. skim milk

Preparation

Combine custard mix, Equal, instant coffee and cinnamon in medium saucepan.
Stir in skim milk.
Cook on medium-low heat until mixture comes to a full boil, stirring constantly.
(Mix will be thin.)
Pour into custard cups or dessert dishes. Refrigerate at least 1 hour or until set.
Sprinkle with cinnamon, if desired.
Makes 4 servings.