Banana Bread - cooking recipe
Ingredients
-
1/2 c. Crisco
1 c. sugar
4 bananas (ripe)
2 eggs
2 c. flour
1 tsp. baking soda
Preparation
-
Cream the Crisco and sugar.
Beat eggs well.
Mix.
Mash bananas. Alternate mixing flour mixture with bananas.
Bake 45 minutes.
Makes 2 loaves.
Oven setting is 350\u00b0.
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