Egg Custard Pie - cooking recipe

Ingredients

2 c. milk
3 eggs
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Beat eggs; add sugar and milk that has been heated.
Add vanilla.
Spread a little of egg white over crust and pour in egg and sugar mixture.
Bake at 300\u00b0 for about 30 minutes, until brown. Will make 1 deep-dish pie or 2 small pies.