Cherry Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. melted butter or margarine
2 eggs
1/2 c. milk
1 (1 lb. 15 oz.) can fruit pie mix (any fruit)

Preparation

Mix flour, sugar, baking powder, salt and melted butter by hand (I use a pastry blender) until crumbly and crumbs stick together.
Reserve 1 cup crumbs for top.
Beat eggs and add with milk to remaining crumb mixture.
Spread in greased and floured 9 x 13-inch pan.
Cover with fruit pie mix.
Sprinkle with the reserved crumbs.
Bake at 350\u00b0 for 45 minutes.