Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. medium mushrooms
6 Tbsp. margarine
1 (8 oz.) pkg. cream cheese, softened
1/2 c. crumbled Blue cheese
2 Tbsp. chopped onion

Preparation

Remove mushroom stems; chop enough stems to measure 1/2 cup and set aside.
Cook mushroom caps over medium heat in margarine about 5 minutes.
Drain on paper towels.
Combine cream cheese and Blue cheese; mix well.
Stir in chopped stems and onion, if desired.
Fill mushroom caps with cheese mixture.
Place on cookie sheet and broil until golden brown.