Cornbread - cooking recipe

Ingredients

2 c. cornmeal
2 tsp. salt
6 Tbsp. sugar
4 Tbsp. butter
3 c. boiling water
2 c. milk
3 eggs, beaten

Preparation

Melt butter in boiling water.
Add meal, salt and sugar and mix until lumps disappear.
Fold in eggs and add milk.
Bake at 400\u00b0 for 1 hour in a greased 9 x 13-inch pan.