Potatoes With Cheese And Chives - cooking recipe

Ingredients

potatoes
shredded Cheddar cheese
chives
melted butter

Preparation

Peel and quarter potatoes; put in boiling water, drain and mash.
Place in large pan; season with salt, pepper and garlic. Ladle with butter, sprinkle with Cheddar, garnish with chives. Bake just until cheese melts.