Yellow Squash Pickles - cooking recipe

Ingredients

4 qt. unpeeled squash
8 medium onions, chipped small
3 green peppers, chipped fine
1 c. salt, dissolved in cold water
5 c. sugar
3 c. vinegar
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed

Preparation

Prepare mixture in a large pot.
Add squash, onions and peppers; bring to a boil.
Cook about 15 minutes or until tender. Put in jars and seal.
Makes about 8 pints.