Broiler Cheese Flops - cooking recipe

Ingredients

1/2 lb. pasteurized cheese
4 strips raw bacon
small onion
large green pepper
2 hard-boiled eggs
2 slices lunchmeat (optional)
1/2 bottle chili sauce
Italian buns or French rolls

Preparation

Combine cheese, bacon, onion, green pepper, eggs and lunchmeat in grinder or food processor.
Blend until well chopped, but not pureed.
Add chili sauce and mix well.