Canoe Bean Salad - cooking recipe

Ingredients

1 large can green beans
1 can kidney beans
1 can chickpeas (garbanzo)
1 can yellow beans
1 can medium size black olives
1 red onion, thinly sliced
1 bottle seasoned oil and vinegar dressing

Preparation

Drain first 5 ingredients.
Lightly stir together.
Add sliced onion and salad dressing to taste.
Serves 8 to 10.