Tiny Sour Cream Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks margarine, melted
1 large sour cream
1 pkg. grated Cheddar cheese (optional)

Preparation

Melt margarine and mix with flour, sour cream and cheese. Spray tiny muffin pans with Pam and spoon mixture about halfway filling the tin.
Bake at 350\u00b0 for 15 or 20 minutes or until brown.
Serve warm for better flavor.