Crispy Nut Cookies - cooking recipe

Ingredients
    1/2 c. sugar
    1/2 c. brown sugar
    1/2 tsp. baking powder
    1 c. quick oats
    1 c. sifted flour
    1/2 tsp. salt
    1 egg
    1/2 c. shortening, softened
    1/2 c. coconut
    1/2 c. chopped nuts
    1 tsp. vanilla
Preparation
    Combine dry ingredients, sifting together 3 times.
    Combine sugar, brown sugar and shortening; mix well.
    Add egg and vanilla, stirring to make a smooth batter.
    Add sifted flour, salt and baking powder; mix well.
    Add oats, nuts and coconut.
    The mixture will be stiff.
    Shape into balls, 1-inch diameter.
    Bake on lightly greased cooking sheet for 12 to 15 minutes at 350\u00b0.

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