On The Light Side Peanut Butter Fluffs - cooking recipe

Ingredients

9 graham crackers (2 1/2 sq.), crumbled
2 Tbsp. reduced-calorie tub margarine, melted
2 c. reduced-calorie whipped topping
1 c. low-fat milk (1%)
1/2 c. plus 1 Tbsp. creamy peanut butter
1 envelope (four 1/2 c. serving size) reduced-calorie vanilla pudding mix

Preparation

Line 12 muffin cups with paper liners; set aside.
In a small bowl, combine crumbs and margarine.
Press about 1 tablespoon of mixture into each cup.
Top each with about 2 teaspoons of whipped topping.
In a large bowl, with an electric mixer on low speed, mix milk and peanut butter together until smooth.
Add pudding mix and beat about 1 minute or until blended; fold in remaining whipped topping.
Distribute mixture among cups and freeze several hours or overnight.
Let stand at room temperature for about 5 minutes before serving.