Savory Chicken On Rice - cooking recipe

Ingredients

3 lb. chicken breasts (boneless), cut up in serving pieces
1/2 c. butter or margarine
2 Tbsp. fine chopped chives
1 clove garlic, fine chopped
2 Tbsp. flour
1 small can mushrooms, sliced
4 c. hot cooked rice
2 Tbsp. fine chopped parsley
1/4 tsp. thyme
1/4 tsp. pepper
1 chicken bouillon cube, dissolved in 3/4 c. boiling water

Preparation

Fry chicken until brown in butter about 20 minutes.
Spoon out all but 3 tablespoons of fat.
Mix next 6 ingredients together and sprinkle over chicken.
Pour in bouillon.
Cover and cook over low heat 20 minutes or until chicken is tender.
Add mushrooms with liquid.
Cook 5 minutes longer.