Irleen'S Peanut Butter Pie - cooking recipe

Ingredients

graham cracker crust
2 pkg. vanilla pudding and pie filling
1/2 c. peanut butter

Preparation

Make pudding according to directions.
When pudding is done, mix in peanut butter.
Pour in pie shell and let it cool.
Serve with whipped cream on top.
Refrigerate after serving.