Butterscotch Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
3 c. plain flour
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped pecans
1/2 c. Crisco
1 c. brown sugar
1 tsp. baking powder
5 eggs
1/2 tsp. maple
1 c. milk
1 (12 oz.) pkg. butterscotch morsels, melted

Preparation

Cream margarine, Crisco and sugar.
Add eggs.
Sift flour, salt and baking powder.
Add alternately with milk.
Add flavoring, nuts and morsels.
Bake 1 1/2 hours at 325\u00b0; reduce heat to 300\u00b0.
Place foil over top and bake an additional 15 minutes.