Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli or 1 bag frozen
1/4 c. butter
1/2 c. flour
2 cubes chicken bouillon
2 c. boiling water
3/4 c. shredded Velveeta cheese
1 pt. half and half
salt and pepper

Preparation

Chop and prepare broccoli; cook 8 to 10 minutes.
Melt butter in pan; add flour, chicken cubes and boiling water.
Stir; add broccoli, shredded cheese, half and half and salt and pepper to taste.
Add 1 cup rice or cooked potatoes (optional).