Viola'S Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
4 eggs
1 can (16 oz.) diced carrots, drained and mashed
1 c. oil

Preparation

Beat at high speed 3 minutes, then add 1/2 cup nuts and 1/2 cup raisins.
Beat another minute.
Bake one hour in angel food cake pan (350\u00b0).
No grease or flour needed.