Rocky Road Fudge Brownies - cooking recipe

Ingredients

1 19.8-oz. pkg. brownie mix
1 c. chopped pecans
3 c. miniature marshmallows
2 1-oz. squares unsweetened chocolate
1/3 c. milk
1/2 c. butter or margarine
1 16-oz. pkg. powdered sugar, sifted
1/2 tsp. vanilla

Preparation

Prepare brownie mix according to package directions; stir in pecans.
Spoon batter into a greased 9 x 13 inch pan; bake at 350\u00b0 for 20 minutes.
Remove from oven and sprinkle miniature marshmallows over hot brownies.
Combine chocolate, milk, and butter in a heavy saucepan.
Cook over low heat until chocolate and butter melt, stirring often.
Remove from heat.
Transfer to a medium mixing bowl.
Add powdered sugar and vanilla; beat at low speed until smooth.
(If frosting is too stiff for spreading consistency, add milk, 1 Tbsp. at a time, stirring until smooth.) Spread over brownies.
Cool in pan on a wire rack, and cut into bars.