Beef, Bean And Macaroni Chili - cooking recipe

Ingredients

1/2 lb. ground beef
1 small onion, chopped
2 c. tomatoes, canned
1 3/4 c. kidney beans
2 Tbsp. chili powder
3/4 c. elbow macaroni, uncooked

Preparation

Fry ground beef and onions until lightly browned; drain off fat.
Chop tomatoes.
Add enough water to tomatoes and bean liquid to make 1 cup.
Add tomatoes, kidney beans, liquid, chili powder and macaroni to beef mixture.
Simmer, covered, about 20 minutes.