Beet Jelly - cooking recipe

Ingredients

3 c. beet juice
1/4 c. lemon juice
1 pkg. Sure-Jell
4 c. sugar
1 (3 oz.) pkg. red gelatin

Preparation

Boil first 3 ingredients 1 minute. Add sugar and gelatin. Boil 6 additional minutes. May be canned and sealed with lid or paraffin.