Four Bean Casserole - cooking recipe

Ingredients

1 can kidney beans, drained
1 can lima beans, drained
1 can Progresso cannellini beans, drained
1 can pork and beans, undrained
1/2 lb. chopped bacon or ham
2 large onions, sliced
1/2 tsp. dry mustard
1/2 c. ketchup
3/4 c. brown sugar
1/2 tsp. garlic powder (optional)

Preparation

Mix the 4 beans together in casserole.
Brown bacon or ham with onions.
Add mustard, ketchup, brown sugar and garlic powder and mix well.
Simmer 20 minutes.
Add to beans and mix together. Bake at 350\u00b0 for 1 hour.