Rhubarb Punch - cooking recipe

Ingredients

4 c. chopped rhubarb
4 c. water
1/2 c. sugar
2 Tbsp. lemon juice
1/2 c. orange juice
ginger ale or 7-Up

Preparation

Boil rhubarb and water until rhubarb is soft and mushy. Strain off juice.
Taste and add the sugar (more if desired).
Add the juices.
Chill.