Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. margarine
1/4 c. light syrup
1/2 tsp. salt
1/2 tsp. baking soda
5 or 6 qt. popped corn
2 c. dry roasted nuts

Preparation

Place sugar, margarine, syrup and salt in microwave.
Cook on High for 1 minute.
Stir, then cook until mixture boils.
Cook 2 minutes more.
Remove; add baking soda and stir.