Salmon Pate - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon
1 (8 oz.) cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1/4 tsp. salt
1/4 tsp. liquid smoke
3/4 c. chopped pecans
3 Tbsp. minced fresh parsley
3 lemons
3 cucumbers

Preparation

Drain salmon; remove bones and skin.
Flake the salmon.
Add cream cheese, lemon juice, onion, salt and liquid smoke.
Mix well; chill overnight.
Shape into log; combine pecans and parsley.
Roll salmon log in pecan mixture; chill overnight.