Carolina Chicken - cooking recipe

Ingredients

1 jar chipped beef
4 to 6 chicken breasts
bacon
1 can cream of mushroom soup
1 c. sour cream
1/4 c. cooking sherry
4 to 6 servings wild rice

Preparation

Layer 11 x 14 pan with chipped beef. Wrap chicken breasts in bacon and put on top of chipped beef. Mix cream of mushroom soup with sour cream and cooking sherry. Spoon this mixture over the chicken and cover with foil. Cook at 300\u00b0 for 2 hours. Open to brown. Serve over wild rice.