Almond Toffee Delight - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
3/4 c. minus 2 Tbsp. white sugar
Club crackers
chopped almonds

Preparation

Boil butter, margarine and sugar for 2 minutes.
Line jelly roll pan with foil, then line with club crackers.
Pour mixture over crackers.
Sprinkle 1 package chopped almonds on top.
Bake 10 minutes at 350\u00b0.
Cut when warm, take out of pan when cool.