Swedish Glazed Nuts - cooking recipe

Ingredients

2 egg whites
1 c. sugar
1 tsp. cinnamon
dash of salt
1 lb. nuts (pecans, walnuts or 1/2 lb. each)
1 stick margarine

Preparation

Before preparing meringue, spread nuts in a 10 x 15-inch jelly roll pan and toast in a 325\u00b0 oven for 8 minutes.
During this time, beat egg whites to a froth.
Add a dash of salt. Add sugar and a generous teaspoon of cinnamon to the meringue.