Breakfast Casserole - cooking recipe

Ingredients

6 to 8 slices bread
1lb. sage sausage
1 lb. grated Cheddar cheese
2 c. milk
4 to 5 eggs
1 tsp. dry mustard
1/2 tsp. salt and pepper

Preparation

Cube bread into greased 9 x 13-inch dish.
Layer cooked sausage on top of bread.
Layer grated cheese on top.
Mix eggs, milk and seasonings together.
Pour over cheese.
Bake slowly at 300\u00b0 for 1 1/2 hours.