Chicken Casserole - cooking recipe

Ingredients
    1 chicken, boiled and cut up
    1 egg
    1 can cream of chicken
    1 can cream of celery
    1 box chicken stuffing mix
    broth from cooked chicken
Preparation
    Mix chicken and soups, then fix stuffing as box says.
    Bake at 350\u00b0 for 30 minutes.

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