Stir And Drop Chocolate Cookies - cooking recipe

Ingredients

2 eggs
2/3 c. Wesson oil
1 tsp. vanilla
3/4 c. sugar
1 3/4 c. sifted all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
2 sq. Baker's unsweetened chocolate, melted and cooled
1/2 c. finely chopped nuts (if desired)

Preparation

Beat eggs with fork until well blended.
Stir in Wesson oil and vanilla.
Blend in sugar until mixture thickens.
Sift together flour, soda and salt and add to egg mixture.
Add melted, cooled chocolate and nuts.