Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can pie filling (cherry, apple, etc.)
1 (20 oz.) can crushed pineapple
1 box yellow or white cake mix
1 block butter or oleo

Preparation

In an ungreased 13 x 9-inch roasting pan, spread pie filling. Layer pineapple over pie filling.
Sprinkle dry cake mix over all. Dot with thin pats of butter or oleo.
Bake at 375\u00b0 for 45 minutes or until slightly brown.