Sausage Dip - cooking recipe

Ingredients

1/2 lb. beef (ground)
1/2 lb. sausage
1 lb. Velveeta cheese
1/2 c. minced onion
1/2 c. jalapeno relish (Old El Paso)
1 can cream of mushroom soup
1/2 tsp. garlic powder

Preparation

Lightly brown and scramble meat together.
Drain.
Add other ingredients in order listed.
Serve warm with chips.