Crab Casserole - cooking recipe

Ingredients

3 small cans crabmeat, undrained
1/2 c. celery, chopped
1/4 c. green peppers, chopped
2 tsp. onion, minced
1 tsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1/2 c. mayonnaise
1/4 c. butter, melted
1 1/2 c. bread crumbs
1 c. canned milk
3 chopped hard-boiled eggs

Preparation

Mix all ingredients.
Place in baking dish.
Cook at 400\u00b0 until brown on top.