"Hanky-Panky" - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 lb. Velveeta, chunked
loaf of party rye

Preparation

Brown ground beef and sausage in large skillet; drain well. Return to skillet; add Velveeta chunks.
Cook over low heat until cheese is melted, stirring occasionally.
Remove from heat.
Place rye slices on cookie sheet.
Top with cheese mixture.
Place under broiler until cheese is golden brown.