Vegetable Relish Dish - cooking recipe

Ingredients

1 large can English peas, drained
1 (12 oz.) can Shoepeg corn, drained
1 (14 to 16 oz.) can green beans, drained (not French cut)
1 c. celery, chopped
1 c. onion, chopped
1 c. green pepper, chopped
1 medium jar cooked pimento, drained and chopped

Preparation

Stir all ingredients together in a large bowl.