Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, room temperature
1/2 c. sour cream
1/4 c. sugar
1/2 c. brown sugar
1 or 2 Tbsp. maple syrup

Preparation

Mix all ingredients together; refrigerate for 2 hours before serving.
Great served with strawberries, honeydew melons or cantaloupe.