Chicken And Dressing Casserole - cooking recipe

Ingredients

4 large chicken breasts (or 3 lb. chicken)
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (8 oz.) pkg. herb-seasoned stuffing mix
1/2 c. butter or margarine, melted

Preparation

Cook chicken in boiling water until tender.
Remove from broth.
Strain broth, reserving 2 2/3 cups.
Bone chicken and chop into small pieces; set aside.