Chicken Casserole - cooking recipe

Ingredients

5 to 6 chicken breasts
1 can green beans, drained
1 can cream of chicken soup
8 oz. mayonnaise
grated Cheddar cheese
cracker crumbs
butter

Preparation

Boil chicken until tender.
Cool and remove from bone.
Layer in casserole dish.
Add drained green beans.
Mix soup and mayonnaise together until smooth.
May need to add small amount of water.
Pour over green beans.
Add enough cheese to cover your last layer well.
Add cracker crumbs.
Drizzle butter over top. Put in oven and bake until cheese is melted and other ingredients are hot.