Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut in thin strips (3/4 x 2-inches)
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. butter or margarine
1/2 c. onion, chopped
1/2 tsp. garlic salt
1 can (4 oz.) mushrooms, not drained
3/4 c. beef bouillon
2 tsp. Worcestershire sauce
1 Tbsp. catsup
1 c. sour cream
rice or noodles

Preparation

Dredge meat in blended flour, salt and pepper (reserve leftover flour mixture).
Brown meat well in the butter, sprinkle with garlic salt.
Then add onions and mushrooms and cook until tender.
Sprinkle reserved flour mixture over meat and stir. Gradually add bouillon, stirring until bubbly and thickened.
Stir in Worcestershire sauce, catsup and sour cream.
Heat well.
Serve over rice or noodles.
Serves 4.