Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, defrost
1/2 melted oleo
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onions
1 can cream of chicken soup
2 c. sour cream
2 c. grated Cheddar cheese
1 c. buttered bread crumbs

Preparation

Mix together and put bread crumbs on top.
Bake covered one hour at 350\u00b0.