Creamy Salsa Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) jar salsa

Preparation

Heat cream cheese and salsa in 1-quart saucepan over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
Keep warm.
Serve with snacks.
Makes about 1 3/4 cups dip.