It'S A Snap Cheese Cake - cooking recipe

Ingredients

1 envelope Knox gelatine
1/2 c. sugar
1 c. boiling water
2 (8 oz.) cream cheese
9-inch graham cracker crust

Preparation

In large bowl, mix Knox gelatine and sugar; add water and stir well.
With electric mixer, beat in cream cheese until smooth. Pour into pie crust.
Chill 2 hours, then serve.