Norwegian Brown Beans - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped fine
2 Tbsp. oil
1 tsp. salt
1 c. catsup
1/2 c. water
1/4 c. brown sugar
2 tsp. vinegar
2 tsp. dry mustard
1 (16 oz.) can kidney beans
2 small cans pork and beans
1 large can chunk pineapple

Preparation

Mix ground beef, onions and salt.
Roll meat into small balls; fry in oil until brown.
Add to meat the catsup, water, sugar, vinegar and mustard.
Bring to boil.
Reduce heat and simmer for 10 minutes.
In large casserole dish, place both beans and pineapple.
Add meatballs and 1/2 cup of pineapple.
Bake, uncovered, at 375\u00b0 for 45 minutes.